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LEARNING RESOURCES LER9155 PRETEND & PLAY COOKING SET-10 PIECES
LEARNING RESOURCES LER9155 PRETEND & PLAY COOKING SET-10 PIECES
Austrian Cooking and Baking
302 authentic recipes offer the best in Austrian home cooking: beef broth with dumplings, potato soup, kalbsgulash, four kinds of schnitzel and more, including 171 dessert recipes--apricot dumplings, Linzertorte, Sachertorte, apple strudel and much more.
Professional Baking
Wayne Gisslen's Professional Baking and Professional Cooking textbooks have educated hundreds of thousands of students and professional chefs--with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. Packed with close to 900 recipes, this new Fifth Edition of Professional Baking continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking gives students both the understanding and performance abilities they need to progress and develop in a successful baking career.
Baking with Kids
Baking with Kids is the ideal book for any parent who is keen to interest their kids in cooking from an early age. With Linda Collister's expert help and easy-to-follow recipes, kids will have fun making tasty bakes, such as Giant Cheese Straws, No-knead Cheese Bread, and Fresh Raspberry Streusel.
Artisan Baking
First published five years ago to glowing praise and awards, Artisan Baking is Ra rare combination of clear writing, meticulous recipes, and abundant expertiseS ( Fine Cooking ) and the cookbook that Rthose who live for and on bread have been waiting forS ( The New York Times ).
Baking and Entertaining with Victoria
Baking and Entertaining with Victoria is a cookbook that offers unique and creative recipes born of real experiences. The author gives the reader a sense of her own love of cooking, while the recipe presentation makes cooking and baking delicious foods accessible to everyone. This cookbook is a rare meeting of the real world cook and the gourmet chef.
Baking with Splenda
This follow-up to Cooking Healthy with Splenda features more than 200 recipes for delicious, quick-and-easy-to-make baked goods and desserts that are low in sugar, carbs, and fat.





